Primary Lunch Menu 16.4.18

Primary Menu

MONDAY
SOUP & Starter Sweet potato & orange soup. ※O
MAIN Fish finger ※#☆

Blackened chicken

VEGETARIAN OPTION Salad bar
Samosa ※☆
POTATOES, RICE & VEGETABLES Roast baby potatoes O

Or

Steamed rice

Bok choi

Zucchini

DESSERT & FRUIT Seasonal fresh fruit bowl

Or

Banana cake

Snack Banana
TUESDAY
SOUP & Starter Cream of

Pumpkin soup ※O

MAIN Chicken curry ※

Roast beef sirloin O

VEGETARIAN OPTION Salad bar
Vegetable omelets☆O
POTATOES, RICE & VEGETABLES Sautéed potatoes O

Or

Steamed rice

Spinach

Carrots

DESSERT & FRUIT Seasonal fresh fruit bowl
Snack Apple
WEDNESDAY
SOUP & Starter Cream of broccoli soup※O
MAIN Chicken schnitzel ※O☆

Scrambled eggs &shrimps O#☆

VEGETARIAN OPTION Salad bar
Pesto pasta ※☆
POTATOES, RICE & VEGETABLES Buttered potatoes O

Or

Steamed rice

Cabbage

Sweet corn

DESSERT & FRUIT Seasonal fresh

fruit bowl

Snack Muffin
THURSDAY
SOUP & Starter Cream of

tomato soup ※O

MAIN Sweet & sour pork loin※☆

Roast chicken drums

VEGETARIAN OPTION Salad bar
Vegetable pie ※O
POTATOES, RICE & VEGETABLES Paprika potatoes

Or

Steamed rice

Roast pumpkin

Guangdong cabbage

DESSERT & FRUIT Seasonal fresh fruit bowl
Snack Banana
FRIDAY 
SOUP & Starter Cream of

vegetable soup ※O

MAIN Italian chicken stew

Cheese pizza ※O☆

VEGETARIAN OPTION Salad bar
Vegetable stew
POTATOES, RICE & VEGETABLES Mashed potatoes O Or

Steamed rice

Grilled vegetables

Bean seedling △

DESSERT & FRUIT Seasonal fresh fruit bowl

Or

Fruit yoghurt

Snack Pear

Our menu is operated on a three-weekly rotation which ensures variety to choose from. The three-week menus are designed to offer children a variety of nutritious lunches that include familiar favourites, as well as tempting new tastes to try.

  • Meals are freshly cooked in schools each day, using seasonal, locally sourced ingredients.
  • Cakes and puddings are freshly baked or made to our daily requirements.
  • Fruit or yoghurt is always available as an option, as well as the daily dessert choice.
  • We always ensure that meals are varied and nutritious.
  • All potato dishes and vegetables are fresh.

We encourage young people to come and try our range of fresh seasonal soups and adventurous flavours from around the world.

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